Pumpkin Croquette Recipe with Dry Meat
On this do-it-yourself croquette recipe, the candy style of the pumpkin combines completely with the salty style of the dried meat, making the delicacy fairly irresistible! Put together to serve at a household reunion social gathering and extra, I wager everybody will take pleasure in it! Take a look at all the main points of this pumpkin croquette with jerky recipe that I share on specialfood and learn to make. Components for making pumpkin croquette with jerky: 1 kilogram of desalted, cooked and shredded dried meat 1 kilogram of ripe squash cooked and squeezed three tablespoons of chopped inexperienced scent 1½ liters of water for cooking the meat 250 grams of margarine 1 tablespoon of ready-made seasoning with pepper to style 1 unit of grated medium onion three cloves of crushed garlic 2 tablespoons of oil 1 kilogram of wheat flour with yeast 500 milliliters of milk breadcrumbs frying oil The best way to make Pumpkin Croquette with jerky: To make this meat croquette recipe begin by